Moreton Bay Food & Wine Festival 22-24 August 2025

The Moreton Bay Food + Wine Festival from Friday 22 to Sunday 24 August 2025 is under two weeks away, and tickets are selling fast. 60+ Exhibitors. 20+ wineries. 30+ ticketed add-on events. Live music. Yeah, a time will definitely be had. You won't just indulge in treats, food and drinks, but also hear the histories and stories behind the making of them.

Friday 22-Sunday 24 August
11am -12.30pm
High Tea with Kim McCosker: The perfect excuse to dress up, sip on bubbles, and pretend you're in Bridgerton enjoying delicately crafted treats: fresh scones, classic sandwiches, and indulgent petit fours. $89

12-12.30pm
How to Taste Cheese: Ever wondered why one cheese tastes nutty, another grassy, and a third like buttered toast? Join the Cheeseboard crew for a flavour wheel adventure that will make you the smug cheese expert in your friend group. $35

1-2pm
Charcoal BBQ and Brews: A Live BBQ demonstration by Lachlan McDonald from My McAdventures. Enjoy a delicious serving of pork belly tacos and lamb pitas with sizzling drinks, while getting a crash course on fire management, cooking methods, and gear setups that make all the difference. $65

1.30-2.15pm
The Terroirs of Chardonnay: Three producers, three regions, endless flavour notes—a fast-selling Wine Masterclass. This workshop highlights expressions from three iconic producers: Josef Chromy – Cool-climate elegance from Tasmania; Cape Mentelle – Coastal influence and structure from Margaret River; Oakridge – Yarra Valley finesse and precision. $55

3-5pm
Laughs and Lagers presented by Hip Hops Brewers: If you love big laughs and great bites, then sign up for a promising, hilarious time with Kat Davidson and other stellar stand-up artists for an afternoon of laughs, crispy jalapeño poppers, and great company. $55

3.30-4pm
Cheese and Chocolate Pairing: Sometimes, the most unlikely pairings make the most unforgettable flavours. Join Wendy Downes for a guided tasting session, exploring how contrasting textures and flavours can come together in surprisingly harmonious ways. $35

Friday 22-Saturday 23 August
11-11.45am
Japanese Tea Ceremony: Join Tea Master Soho Tomoko White for a serene introduction to Chadō (the Way of Tea). Learn the traditional technique of whisking Matcha yourself, with practical tips for recreating this calming ritual at home. $45

6-8pm
An Evening with Mirusia: Sip, Savour & Serenade: Think soaring vocals, movie-moment soundtracks, the classic theater scene and you're the main character. An evening to appreciate lovely classical renditions while you enjoy a three-course dinner with perfectly matched Robert Oatley wines. fancy. $129

Saturday 23-Sunday 24 August
10.45-11.30am
A Taste of Country Workshop with Aunty Dale Chapman: An interactive workshop to explore native Australian flavours and their several benefits with Aunty Dale, an award-winning chef. You’ll get to mix and match native spices, nuts, and herbs to craft a personalised dukkha to take home. $35

Saturday 23 August
12 -1pm
RIEDEL Wine Glass Experience: A masterclass that proves the glass really does matter. Learn how the shape and size of the glass affect your perception of wine’s aroma and flavour. Grab a ticket and you also get a tasting set of RIEDEL glasses to take home after the event. $125

12-2pm
Moreton Bay Showcase with Alastair McLeod: Hosted by Moreton Bay local, Alastair McLeod, this exclusive dining experience is a true celebration of local flavours and the people behind them. Enjoy a three-course feast, with the finest ingredients sourced from Moreton Bay’s farmers and producers. $120

Sunday 24 August
11-11:30am
Tour of Scotland | Scotch Whisky Masterclass: A tour of our three award-winning Scotch Whisky distilleries. Sip your way through Scotland without leaving your seat. $35

12-1pm
Knead to Know: Join Simone and Viviana as they share their expert techniques for making restaurant-quality pasta. Watch the step-by-step process, indulge in tasting the beautifully prepared dishes, and also receive a printed recipe to take home. $65

2-3.30pm
Farm To Fork: Gluten Free Afternoon Tea: Join Moreton Bay chef Kurt Lovell and Alastair McLeod for a wholesome afternoon tea: a tea box with treats free from gluten, grains, dairy, and refined sugar, yet taste even better; a cup of freshly brewed tea from Arakai Estate; and a panel of passionate local food and agribusiness champions. $35

4.30-5pm
Fromage and Vine: Want to know the magic that happens when perfectly aged cheeses meet beautifully balanced wines? Grab a ticket to this pairing workshop presented by Wendy Downes, where creamy, crumbly, and tangy meet fruity, bold, and crisp. Come hungry for flavour, and leave with a few pairing secrets up your sleeve. $35