Pair'd Margaret River Festival 14-17 November 2024
Australians are taking to wine festivals in droves. As of time of writing, of the 28 events scheduled for Pair'd Margaret River Festival from Thursday 14-Sunday 17 November 2024, seven are already booked out.
Here's some of the festival fun to be had, although don't delay, book now!
Thursday 14 November
3pm-7pm
Walk the Vine
McHenry Hohnen and Glenarty Road team up for a paddock-to-plate experience, pairing 6 wines from each estate with southern Margaret River produce. Enjoy slow-cooked lamb, local honey, and other expertly prepared dishes by Glenarty Road’s award-winning kitchen during an interactive vineyard and winery tour at McHenry Hohnen estate. From $115.
6.30pm-10.30pm
Vin Odyssey
Challenge your wine-pairing perceptions at Wayfinder’s Dunsborough Cellar Door with a sensory exploration of wine through sight, smell, taste, touch, and sound. Enjoy a 4-course wine and food journey, discovering how music and visuals can influence your experience of Cabernet Sauvignon and Chardonnay. Wayfinder collaborates with House of Cards and McHenry Hohnen to showcase regional varietals. Dress code: black to contrast with the kaleidoscopic colours. From $180.
Friday 15 November
10am-4pm
Cape Mentelle 42nd Annual Cabernet Tasting
Cape Mentelle's renowned International Cabernet Tasting, running since 1982, features 20 exceptional wines from the 2021 vintage, including top Cabernet labels from around the world. After the blind tasting, guests will enjoy a long lunch by Tiller Dining, crafted with fresh local produce to complement the wines. From $739.
4.30pm-7pm
Wine On the Water
Experience a sunset canapé cruise with Clairault Streicker on Geographe Bay aboard the whale-watching catamaran Alison Maree. Enjoy substantial sea-inspired canapés by Head Chef Michael Talbott, paired with Clairault Streicker wines during a guided tasting. Departing from the Pro Fisherman Boat Ramp in Quindalup, this exclusive Margaret River experience highlights the region's stunning beauty and fine wines. From $250.
5.30pm-10pm
Leeuwin Estate X Jaan
Michelin-starred, Singapore's JAAN Executive Chef Kirk Westaway teams up with Leeuwin Estate Head Chef Dan Gedge for a 4-course dinner paired with wines from the Leeuwin Estate Art Series. Kirk’s Modern British cuisine and Dan’s locally-inspired dishes create a flavourful, elegant experience. The dinner will be hosted in the Leeuwin Estate Art Gallery, surrounded by the Australian artworks featured on the Art Series wine labels. From $385.
6pm-7.30pm
A South West Wine Shop Quiz Night For The Wine Folk
Wine trivia lovers should head to a night of wine games at South West Wine Shop, Busselton's newly crowned Gourmet Traveller's Wine Bar of the Year. Hosted by Parker Group's Cyndal Petty and Hayley Ward, test your wine knowledge with 8 blind tastings and a fun quiz. Can you identify a wine's age or determine its origin? Win a magnum and bragging rights! All tasting materials are provided, along with iconic hot chips from Busselton Pavilion. Book as a team of four or come solo and join fellow wine enthusiasts! From $55.
6pm-10pm
Voyager Estate X Singlethread Farm
Michelin-starred chef Kyle Connaughton (SingleThread Farm, Sonoma, California) teams up with Voyager Estate's Head Chef Travis Crane to present a 4-course dinner. Kyle's Japanese-influenced dishes and Travis's wine-focused, seasonal creations celebrate farm-to-table cuisine. Each course is paired with wines selected by award-winning sommelier Claire Tonon. From $385.
6.30pm-10.30pm
Amelia Park X Louis Roderer
Experience an evening of luxury at Amelia Park, starting at the Cellar Door with Louis Roederer Champagne, oysters, and canapés as you watch the sunset over the vineyard. Then, enjoy a lavish meal of local delights by renowned chef Blair Allen, paired with exclusive Museum and Reserve wines, including award-winning Chardonnay, Platinum Shiraz, and Trophy-winning Reserve Cabernet Sauvignon, presented by winemaker Jeremy Gordon. From $260.
6.30pm-11pm
Beerfarm Presents: Farm to Fire
Book a 5-course culinary adventure at Beerfarm Metricup’s Farm to Fire, where Head Chef Hayden Vink teams up with Glenarty Road for a feast of fire and flavour. Enjoy Angus beef from Beerfarm and pork and lamb from Glenarty Road, cooked over charcoal and oak beer barrels. Each course is paired with drinks from Beerfarm and Glenarty Road for a delicious, flame-kissed evening. From $170.
5pm-10pm, Friday 15 November & Saturday 16 November
New Wave Gathering
Join a group of bold winemakers at the New Wave Gathering, hosted by Skigh Wine. Discover innovative wines from the Margaret River region, with crisp rosés, sparkling wines, and rustic whites. Chef Andy Hearnden (Andy Cooks) leads the food, with beats by DJ Chef Brian Cole and house music from Grant Smillie. Enjoy craft beers from Eagle Bay Brewing Co. alongside sunset vibes and delicious bites. Wineries include Skigh Wine, Wines of Merritt, and more. From $50.
6pm-10pm, Friday 15 November,
12pm-4pm, 6pm-10pm, Saturday 16 November
12pm-4pm, Sunday 17 November
Margaret's Beach Club
Experience Australia’s ultimate beach club at Castle Bay with top DJs, gourmet BBQ, and fine wines from the Margaret River Region. Soak up the sun, enjoy Café Del Mar DJ Ken Fan’s beats, and savour a 4-course seaside dining experience. As the sun sets, join a DJ set by Alex James (Blur bassist). Choose from day beds or seaside seating, and indulge in dishes by top chefs like Dave Pynt and Aaron Carr, all paired with curated local wines. From $145.
Saturday 16 November
12pm-4pm
Nature's Table
Enjoy a 4-course feast beneath the trees of Tanah Marah Forest, featuring locally sourced, foraged, and fermented dishes by ex-Noma chefs David Zilber, Ben Ing, and Paul Iskov. Each course is paired with local wines and served on a table shaped like the Wagyl (Rainbow Serpent). Hosted by journalist Max Veenhuyzen, the event features stories from Wadandi-Pibulmun custodian Zac Webb, celebrating the region's culinary and cultural heritage. From $269.
1pm-5pm
Skinsea at Bungalow Social
Book the unforgettable wine and seafood safari at Bungalow Social, featuring curated skin contact wines from South West wineries like Blind Corner and Black Cocky Wines. Spend Saturday afternoon sipping wines and exploring a seafood station with coastal delights such as lobster rolls, prawn cocktails, and fresh oysters. Enjoy vinyl music from DJs throughout the afternoon into the evening while savouring your wines and delectable bites. From $25.
2pm-3.30pm
Dolce & Decant: A Decadent Interactive Dessert & Wine Pairing
Cape Grace Wines collaborates with local chocolatier Harlequin Desserts for an intimate dessert and wine pairing experience. Guests will enjoy a glass of Cape Grace Cremant de Grace on arrival, followed by 3 limited-release wine tastings paired with base desserts you can customise with various edible elements. Experiment with flavours to see how they affect the wine tasting, and compare your creations with friends. Receive a $20 voucher for wine purchases on the day. From $88.
2pm-5pm
Sip & Sgraffito: A Colourful Wine and Pottery Journey
At Happs Wines, enjoy a creative wine tasting experience that blends wine knowledge with art. Start with bubbles and bites, followed by a guided tasting using a wine tasting wheel. Then, join Commonage Pottery for a Sgraffito workshop, where you'll design a clay platter using vibrant colours inspired by your wine experience. Happs will glaze and fire your unique creation for a lasting keepsake. From $160.
6pm-9.30pm
LS Merchants X Nextdoor X Cook Digs Wood Fire Grill
Join local culinary masters Cook Digs and Perth’s Nextdoor at LS Merchants Cellar Door for a wood-fired feast. Start with Argentinian-style mezze platters, then enjoy incredible wood-fired cuts from the grill. Throughout the night, chat with the chefs about dishes like marinated lamb cutlets, empanadas, and house-made pickles. Guests will receive 3 drink tokens for wine to complement their meal. From $60.
6pm-10pm
Vasse Felix X Trivet
Join Michelin-starred chef Jonny Lake and sommelier Isa Bal of London-based Trivet for an exclusive 4-course dinner at Vasse Felix, in collaboration with Head Chef Cam Jones and winemaker Virginia Willcock. Expect extraordinary dishes paired with exceptional wines at this iconic vineyard restaurant. From $385.
6.30pm-11pm
Night Hawker at Chow's Table
Celebrate Australia’s multicultural heritage with an evening of all-you-can-eat Asian street food crafted by top chefs Dan Hong, Rosheen Kaul, and Mal Chow. Enjoy dumplings, grilled skewers, and authentic bites while sipping bold cocktails, House of Cards wine, and Eagle Bay Brewing Co. beers. The night features hip-hop, R&B, and K-pop beats from a live DJ. From $145.
12pm-4pm, Saturday 16 & Sunday 17 November
Grand Tasting Presented By Singapore Airlines
The Grand Tasting, presented by Singapore Airlines, offers a chance to sample wines from Margaret River’s top wineries. Enjoy best-sellers and rare museum wines, paired with gourmet seafood and BBQ by chefs Brian Cole, Silvia Colloca, and Blaze Young. Relax with live music, including Italian opera by Silvia Colloca, and explore garden activations. Optional masterclasses led by winemakers provide deeper insights into the region's wines. You can also purchase bottles at the end. Participating wineries include Howard Park, Leeuwin Estate, Vasse Felix, and more. From $140.
Sunday 17 November
10am-11.30am, 12pm-1.30pm
Inara Turkish Bubbles & Brunch
Head to Busselton for a unique brunch as Inara presents a modern twist on traditional Turkish kahvaltı, paired with sparkling wines from Margaret River and free-flowing Turkish tea. Enjoy a delightful 90-minute session of bottomless sparkling wine while sampling vibrant flavours inspired by Turkey's breakfast culture. Don’t miss this exclusive opportunity to experience Turkish cuisine alongside premium local wines. From $89.
11am-7pm
Unwine'd At Swings
Join the ultimate Sunday Session at Swings Yallingup with wine, live music, and family-friendly fun. Enjoy a complimentary bubbles or beer on arrival, then head to the pop-up tasting station for wine samples from the Swings Wine Library. Relax on the grass with acoustic music all day, while kids enjoy pizza-making classes and sensory play. Enjoy a band tribute to Bob Marley at sunset. Gourmet food boxes and drinks available for purchase. From $25.
Australian Map Gifts [formerly Palatable Tea Towels] helps champion Australian tourism through its range of beautifully watercolour-illustrated tourist map gifts including aprons, greeting cards, postcards, tea towels and tote bags, all lightweight souvenirs to help visitors remember their adventures and plan new destinations. Check out our range of Margaret River wine region map gifts.
Originally published on Palatable Tea Towels on 4 October 2024. Now part of the Australian Map Gifts archive.